Blanched peanuts
Skin-off peanut kernels, white and uniform. Ready for peanut butter, confectionery and roasting.
Blanched peanuts are kernels with the thin red skin removed by heat and mechanical peeling, giving a white, uniform kernel with none of the bitterness of the skin. That makes them the first choice for peanut butter plants, chocolate and confectionery makers and roasters.
We supply standard counts with controlled split and moisture levels. Every lot is checked for colour, odour, size and foreign matter before dispatch, and a specification sheet travels with the shipment.
Specifications
Available forms
- Whole blanched kernels
- Split blanched kernels
Grades & sizes
- 29/33 count per ounce
- 35/39 count per ounce
- 40/50 count per ounce
Packaging
- 25 kg vacuum bag in carton
- 25 kg and 50 kg polypropylene bags
Minimum order
1 tonne (negotiable)
Shelf life
12 months under proper storage
Storage
Dry, cool and away from direct light; below 15 °C recommended
Typical uses
- Peanut butter
- Chocolate and confectionery
- Roasted and salted snacks
- Retail packing
Enquire about this product
Tell us the packaging, volume and destination and we will come back with a firm offer.
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