Sunflower kernels
Raw, whole and uniform sunflower kernels for bakery, cereals and packing.
Sunflower kernels are offered in two grades: confectionery, with large whole kernels for packing and snacks, and bakery, for bread, granola and food processing.
Kernels are cleaned and colour-sorted, and the foreign-matter and broken percentages are stated on each lot’s specification sheet.
Specifications
Available forms
- Raw kernels, confectionery grade
- Raw kernels, bakery grade
- Roasted (on request)
Grades & sizes
- Confectionery: minimum 95 % whole kernels
- Bakery: minimum 85 % whole kernels
Packaging
- 25 kg bags with inner liner
- 25 kg vacuum bag on request
Minimum order
1 tonne
Shelf life
12 months
Storage
Dry and cool; below 15 °C
Typical uses
- Bread and bakery
- Granola and breakfast cereals
- Snacks and packing
- Oil pressing
Enquire about this product
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